Food and beverages

Dehumidification for production lines, packing rooms and ingredient stores, preventing caking, mould and condensation over the line.

Production lines
Packing rooms
Ingredient stores
Cold rooms
Curing rooms

Why humidity and temperature control matters

In food plants, high humidity makes powdered ingredients cake, encourages mould and bacteria, and causes condensation to drip from ceilings and pipes above the line. Humidity control protects product quality, extends shelf life and keeps production areas hygienic.

Caked powders and ingredients
Mould and bacteria
Condensation above production lines

Our recommended approach

DST desiccant dehumidifiers work even in cold rooms and suit packing rooms and cold stores that need low humidity, while THERMOLEC heaters control supply-air temperature in production and curing rooms.